Low Carb Kiss Cookies

Submitted by NetteGail

"I altered this recipe from an exsisting one my family enjoyed when my son was diagnosed as hypoglycemic."

 

• Ready In: 20mins
• Ingredients: 4
• Yields: 22 cookies

ingredients

• 1 cup smooth peanut butter or 1 cup crunchy peanut butter
• 1 cup Splenda sugar substitute
• 1 large egg
• 1 (3 1/3 ounce) package Hershey carb alternatives kisses, unwrapped

directions

1. Pre-heat oven to 350°.
2. Place all peanut butter, Splenda and egg in a mixing bowl.
3. Mix well.
4. Scoop out by teaspoon fulls and form 1/2- inch balls.
5. Place on cookie sheet and bake for 8-10 minutes.
6. Unwrap kisses while cookies are baking.
7. While warm place Carb Alternatives Hershey Kiss on top.

Reviews

[christina-davis]

I made these tonight and instead of kisses used sugar free reeses peanut butter cups. 1/2 cup per cookie. They tasted wonderful and I will be making them many more times. This recipe gets 5 stars for ease of preparation and taste! I baked mine at 350 for 11 minutes.

 

[laurielee]

I was a little skeptical, but these really are SO easy and just as good as the full sugar/fat recipes!! I will definitely make these again.

 

[Wise1]

These are great. I am diabetic and I'm always on the look out for a treat I can have. Thanks