Dee's Cauliflower and Seafood Salad

"Again a deli salad I learned to make myself. It's really good and simple for when the weather is hot and you don't want to cook. You use the Louis Rich imitation crab meat"
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
photo by Rita1652 photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
10mins
Ingredients:
5
Serves:
2
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ingredients

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directions

  • Break up the cauliflower into bite size pieces.
  • Chop the crab meat into bite size pieces.
  • Add the rest of ingredients.
  • Chill and eat.
  • You can put this mixture on chopped lettuce to make a larger salad also.

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Reviews

  1. A nice raw, crunchy, refreshing salad. I used 1 cup real crabmeat. I just don`t like the fake stuff. 2 cups of peas, 1/2 cup red onion added pepper flakes and old bay seasoning. I Hellmanns light just my choice of dresing. Thanks!
     
  2. I liked the combination of veggies in this salad. It was nice to have a crunchy seafood salad. I used mayo and only 1 cup of the peas...that was plenty for me. I also added chopped onion and dill to give it some more flavor. I'll make this again. Thanx for posting.
     
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RECIPE SUBMITTED BY

<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p> 8726272"
 
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