Carla's Taco Salad
- Ready In:
- 55mins
- Ingredients:
- 18
- Serves:
-
4
ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 lb lean ground beef
- 1 teaspoon paprika
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 teaspoon chili powder
- 1⁄2 teaspoon cayenne pepper
- 1 cup water
- 1 (6 ounce) can tomato paste
- 1 head romaine lettuce, rinsed, dried and chopped
- 3 plum tomatoes, chopped
- 8 ounces cheddar cheese, shredded
- 6 scallions, finely sliced
- 8 tablespoons sour cream
- 1 (8 ounce) jar salsa (Medium, Hot, Extra Hot, your choice!)
- salt & freshly ground black pepper, to taste
directions
- In a large non-stick skillet heat olive oil over medium heat.
- Add onions and garlic; cook until onions are translucent, about 4-5 minutes.
- Add the ground beef and turn heat to high.
- Brown meat, stirring constantly, until crumbly, about 5 minutes; drain off any excess fat.
- Lower heat and add paprkia, cumin, oregano, chili powder, cayenne pepper, salt and pepper to taste.
- Add the 1 cup of water and tomato paste; blend well.
- Bring mixture to a boil then reduce to low.
- Simmer 10 minutes, stirring occasionally.
-
ASSEMBLE TACO SALAD:
- Place equal amounts of romaine lettuce on 4 plates.
- Spoon a healthy amount of taco mixture over lettuce.
- Top each plate equally in the following order chopped tomatoes, shredded Cheddar cheese, 2 tbsp sour cream, green onions and a dollop of salsa.
- Serve & enjoy!
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Reviews
-
This salad was a wonderful choice among all the similar recipes here at Zaar! We enjoyed every last bite at dinner last night. I subbed pre-shredded 3 cheese Mexi-blend for the cheddar cheese & mixed the sour cream & extra hot salsa to use as the dressing. Served with <a href="/124908">Homemade Baked Chips (Tortilla or Pita)</a> it made a great, quick meal. Thanks for sharing!
RECIPE SUBMITTED BY
Carla C.
Netherlands
<p><br /> <br />My most used and favorite cookbook is the 1946 edition of Fannie Farmer's Boston Cooking School handed down to me from my Mother. <br /> <br />My most favorite kitchen utensils are a set of Johnson & Wales knives given to me by my mother, a professional chef. <br /> <br />I enjoy traveling to exotic places, trying new foods and bringing home rare ingredients to expirement with. <br /> <br />I work fulltime as a lab technician for a local diagnostic center. In addition to that, during my free time I'm either at the gym, listening to music, tending to my herb garden and/or trying out new recipes & ideas in the kitchen. <br /> <br />I am a classically trained singer and musician, passionate about music. <br /> <br />My favourite thing to do is sit outside in my garden with my husband, a glass of wine, good food, music & a few good friends. <br /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/AnimatedHostChallengeBanner.gif alt= /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /></p>