Grape Nuts & Bran Muffins
"I adapted this recipe from the kraft website. I needed a high fiber, low fat muffin and this does the trick! Delicious. You'd never believe there were Grape Nuts in them!"
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
24
ingredients
- 1 1⁄4 cups flour
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1⁄2 teaspoon salt
- 1 cup Grape-nuts cereal
- 1 1⁄2 cups skim milk
- 1⁄2 cup wheat bran, toasted
- 1⁄2 cup bran buds (Kellogg's All Bran cereal preferred) or 1/2 cup bran buds, of choice (Kellogg's All Bran cereal preferred)
- 1 egg, slightly beaten
- 1⁄2 cup chunky applesauce
- 1⁄2 cup firmly packed brown sugar
- 2 teaspoons melted margarine
directions
- Preheat oven to 400F and lightly spray muffin pans with cooking spray or line with cupcake papers.
- In a large bowl, combine first four ingredients.
- In another bowl, pour in milk and cereal and let set 3 minutes.
- Stir in the egg, applesauce, sugar and margarine.
- Add to flour mixture and stir in the cereal of your choice.
- Spoon batter into prepared muffin cups.
- Bake 20 minutes or until golden and done.
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Reviews
-
these were yummy. I replaced the margarine with some olive oil, and soaked both cereals in the milk since that wasn't specified. I got 18 muffins from this recipe. Note: do not use the cupcake liners, half the muffin sticks to the paper. I will definitely be making these again, thanks -
These are very good! I don't have to feel guilty for eating several at a time! I used All Bran cereal (what I had on hand) instead of the wheat bran and bran buds, and it worked fine. I will be making these again! -
I was looking for a way to use up some grape nuts - yummy. I also added about a half cup of toasted walnuts.
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Awesome recipe!I make these weekly at our house. Even my kids love them! -
i love grape nuts! these muffins turned out spectacular. i did modify some ingredients to suit my preferences. very good recipe. thanks.
Tweaks
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these were yummy. I replaced the margarine with some olive oil, and soaked both cereals in the milk since that wasn't specified. I got 18 muffins from this recipe. Note: do not use the cupcake liners, half the muffin sticks to the paper. I will definitely be making these again, thanks
RECIPE SUBMITTED BY
Carla S.
Chillicothe, MO
<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>
