Edamame Dip
- Ready In:
- 10mins
- Ingredients:
- 11
- Yields:
-
3 1/2 cups
ingredients
- 16 ounces frozen shelled edamame (podless)
- 3⁄4 cup chopped fresh cilantro or 3/4 cup flat leaf parsley
- 1 small red onion, finely chopped
- 2 small Thai red chili peppers, minced
- 3 cloves garlic, minced
- 1⁄4 cup extra virgin olive oil
- 1⁄4 cup fresh lime juice (2 juicy limes)
- 1 tablespoon sugar or 1 tablespoon honey
- kosher salt
- fresh ground black pepper
- lime slice, for garnish (optional)
directions
- Place the edamame in a colander and rinse them under hot running water until they are mostly thawed, about 30 seconds.
- In a food processor, coarsely puree the edamame and the remaining ingredients with 2 tablespoons water, leaving some chunks.
- Adjust the seasonings.
- Transfer to a serving bowl and, if you like, place lime slices on the sides of the bowl as you would for a margarita.
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Reviews
RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.