Dutch Funnel Cake

"Our youth group used to make these at fund raising yard sales. I am posting this recipe for family groups and one for large groups. Just like you get at the fair!"
 
Download
photo by Pumpkie photo by Pumpkie
photo by Pumpkie
photo by Pumpkie photo by Pumpkie
photo by Pumpkie photo by Pumpkie
Ready In:
20mins
Ingredients:
8
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Beat eggs, add milk and beat again.
  • Sift dry ingredients into a large bowl.
  • add egg mixture and beat until smooth.
  • Heat oil to 400 degrees.
  • Pour 1/2 cup of batter into a funnel.
  • let batter drizzle into hot oil starting at the center and expanding in a circular motion, criss-crossing with the last bit of batter.
  • brown on both sides.
  • drain on paper towels.
  • sprinkle with powdered sugar.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Very easy and tasty! I did have to add considerably more milk (probably about 3/4 c) to make it pourable at all and added vanilla. They did not come out with quite the same texture as a fair funnel cake, possibly because of the extra liquid I had to add, but I am not sure how I could've made them without it.
     
  2. YUM! Stuck inside today for Mardi Gras and just had to have a funnel cake in celebration. Easy to make.
     
  3. this turned out fairly well, though not quite the flavor of the fair. Maybe because we weren't at the fair.
     
  4. I have never had funnel cake before, but these are SO good. My family is addicted now, and so are a couple friends. I added 2 tsp of vanilla, and had to add another egg (my eggs were small) and then another 2/3 cup milk. I sprinkled them with cinnamon and sugar and we also topped some with whipped cream too. Great treat! I will make these again!
     
  5. I loved this recipe. I poured my batter into a ziploc freezer bag before cutting a small hole in the corner and drizzling it into the oil. It tasted just like the funnel cakes I've eaten at the fair and I'm certain I will make this recipe again and again! MMM.. don't forget the strawberries and whipped cream.
     
Advertisement

RECIPE SUBMITTED BY

<p>I have been in manufacuting for over 20 years and love it, I tried to stay away for a while but realised its a daily goal that brings much satisfaction to me and I want to keep improving it every day. I have the most wonderful husband anyone could ask for and a beautiful daughter at home and a son on his on (mostly) and they gave me a beautiful new grandson in June. I live in Moses Lake, WA and enjoy hiking, camping, fishing and four wheeling. I love the zaar and find something new each time I visit. Join me in any thread, my sharp wit is known to all! <br /><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting" /> <br /><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg" border="0" alt="Photobucket - Video and Image Hosting" /><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/BtoBHosts.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket" /> <br /><img src="http://www.recipezaar.com/members/home/1956/herbssticker1.jpg" alt="" /></p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes