Moody Mountain Blueberry Frump Cake

"This recipe was given to me by a friend several years ago. Sadly, I immediately misplaced it and just found it today (big grin). It is positively delicious!!! Not included in the recipe but as the photos show, you can also drizzle the top with a mixture of confectioners sugar and water.....just make it to the consistency you prefer."
 
Download
photo by dojemi photo by dojemi
photo by dojemi
photo by dojemi photo by dojemi
photo by dojemi photo by dojemi
Ready In:
1hr 5mins
Ingredients:
11
Yields:
1 cake
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 400 degrees.
  • Mix egg, molasses, sugar, butter and cinnamon in medium bowl.
  • Add baking powder, baking soda blueberries, salt, sour cream and flour.
  • Turn into greased 8 x 8 baking pan (or approximate).
  • Sprinkle top with sugar.
  • Cook 40 to 45 minutes.
  • Recipe can be doubled and cooked in a 9 x 12 baking pan.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. An unusual blueberry cake that was quick to prepare. In the recipe, photo the cake was light in color, but mine was quite dark, like gingerbread. Very good cake if you want something quick to prepare. My husband loved it!
     
  2. Really liked this. I doubled it and drizzled icing on top. It got even better the next day.
     
  3. very tasty cake, my girls and i liked it!! thank you for your recipe from Milan, italy!
     
  4. I loved the way the molasses gives the finished product a "carmelly" color and incredible aroma. So easy to throw together and the perfect answer for "what to do with those blueberries?!". Thanks for an easy, fun, delicious idea!
     
  5. Mmmm ... my husband especially liked the molasses in this. I cut back the sugar by 1/4 cup & added 1t. vanilla.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes