Smoked Salmon Fingers
photo by twissis
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
60 pieces
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 clove garlic
- 2 chopped green onions
- 1⁄4 cup fresh dill
- 1⁄4 cup parsley, chopped
- salt and pepper
- 1 package of 100% miniature party rye rounds or 1 package pumpernickel cocktail bread (the square party bread type)
- 500 g of your favorite sliced smoked salmon (I buy mine at Costco)
directions
- Place the cream cheese in a food processor along with the first 5 ingredients and mix well.
- Spread this mixture on each of the bread squares.
- You should have enough for 10 pieces of bread.
- Place sliced smoked salmon on top to cover the surface.
- Cut the slices into finger sizes of your choice.
- Sprinkle a bit of s&p on the fish if desired.
- Chill before eating.
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Reviews
-
We loved this! I had to use dried herbs & used a ratio of 1 tsp to ea tbsp of fresh herbs.I used a very dense rye bread I bought at the bakery & our own smoked salmon my DH caught & had smoked. I topped some "fingers" w/capers because I like the combo. Hope I got a good pic for you of this yummy treat & thx for posting.
RECIPE SUBMITTED BY
I cook therefore I am.