Pretty to Look at Brown Sugar Glazed Carrots

"Golden carrot strips that are great for any holiday! This is a great recipe I modified from Betty Crocker."
 
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photo by looneytunesfan photo by looneytunesfan
photo by looneytunesfan
photo by looneytunesfan photo by looneytunesfan
Ready In:
30mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Heat 1 inch water to boiling in 3-quart saucepan.
  • Add carrots and, if desired, 1/2 teaspoon salt.
  • Cover and heat to boiling; reduce heat.
  • Simmer covered 12 to 15 minutes or until carrots are tender.
  • While carrots are cooking, heat brown sugar, butter, orange peel and 1/2 teaspoon salt in 10- or 12-inch skillet over medium heat, stirring constantly, until sugar is dissovled and mixture is bubbly.
  • Be careful not to overcook or the mixture will taste scorched.
  • Remove from heat.
  • Drain carrots.
  • Stir carrots into brown sugar mixture.
  • Cook over low heat about 5 minutes, stirring occasionally and gently, until carrots are glazed and hot.

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Reviews

  1. Great carrots. I lost my recipe for glazed carrots and this is right on.
     
  2. These were good but next time I think I will cut back on the orange zest. I tasted that more then the brown sugar.
     
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