Instant Hot Chocolate Mix
photo by kaurorac
- Ready In:
- 5mins
- Ingredients:
- 3
- Yields:
-
5 cups
ingredients
- 3 cups instant nonfat dry milk powder
- 2 1⁄2 2 1/2 cups butterscotch chips or 2 1/2 cups milk chocolate chips
- 1 1⁄2 cups mini marshmallows
directions
- Place half the milk and chips in a food processor and whirl until finely ground-you may need to scrape the sides once or twice, and don't whirl past finely ground or your going to get clumps.
- Repeat.
- Put all ingredients in a large bowl and mix well.
- Put in any size jar you want and attach: To make 1 cup place 3 heaping Tablespoons of mix in a mug, add 3/4 cup boiling water and stir.
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Reviews
-
Comfort Cafe 2009 PERFECT meld of chocolate and milk taste. I had leftover chocolate chips, some milk, some dark, and some mint. I used a bit of the dark and the milk for batch 1. As we are at temps of 0 here and witht he wind chill below 0, this came out to be perfect timing for DS bringing in the wood for the fireplace. I will be making abtch later today with the mint chips to add in some kick butt flavors. THANK YOU! This actually is quite cost effective as I have everything on hand and I love the milk better than the creamer. Thank you
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Tweaks
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Fantastic and simple. I halve the recipe and add one package each of nonfat sugarfree instant chocolate and vanilla pudding mix. Once all finely ground it fits perfectly in an old 26oz. Swiss Miss container. I've even substituted butterfinger bars for the chocolate chips...incredible! Thank you so much...it is now a pantry staple!
RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois