Slow Cooker Sausage and Sauce
"this is my original recipe I also posted it on allrecipes. I came up with this just to make something quick but is now a regular in the winter. Serve on rolls or over rice or noodles."
- Ready In:
- 6hrs 10mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 8 Italian sausages or 8 kielbasa
- 26 ounces favorite spaghetti sauce
- 1 green bell pepper, thinly sliced
- 1 small onion, sliced
directions
- combine all into slow cooker and cook on low 5-6 hours.
- Serve on rolls, rice or noodles.
- Note: another delicious option is to take 2-3 fully cooked chorizo sausages, remove casing and crumble into sauce for a spicier mexican pasta sauce -- is wonderful!
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Reviews
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I made this yesterday and it is a recipe I will use often. -
I was going to post this recipe too, but I am glad I checked first! I have been making this for a long time. I normally use 2 or 3 green peppers and 1 large onion, and I use just a plain spaghetti sauce (not chunky) and I add some garlic and Italian seasonings to it. I let the sausages cook in the sauce all day, then about an hour or so before we eat I add the veggies, since we prefer ours to still have some crunch to them when we eat. We eat this on rolls. Very yummy! -
Very good sauce which we had over spaghetti. I added a good sprinkling of Italian seasoningand 1 jar (that the spagetti sacue came in) of water. Next time I won't use as much water. Thanks for sharing!
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Jellyko you did it again... this was so easy and good.!
RECIPE SUBMITTED BY
jellyko
Pendleton, New York, 0
<p>I lived in Western NY all my life. I love collecting cookbooks and recipes. My favorite cookbooks are the stuffed cougar from richmond, VA and southern living. I love to pick up cookbooks in different areas of the country especially ones put together from homecooks like the fundraiser type. I love to try the recipes that you submit and really thank you all so much for making me a pretty decent cook. I submit recipes i find new, unusual, special...not always on the website so they may look more different then my reviewed recipes... but they are alllll good. give them a try!!!!</p>
