Chocolate Yogurt Melts

Submitted by mandabears

"This is a good, soft cake like chocolate cookie. I have used coffee and raspberry yogurt among others in this recipe. Don't use lite yogurt, i know from experience it doesn't work."

 

• Ready In: 20mins
• Ingredients: 6
• Yields: 36 cookies

ingredients

• 1 (18 ounce) package devil's food cake mix
• 1 (8 ounce) container cherry yogurt
• 1 egg, slightly beaten
• 2 tablespoons butter, melted
• 2⁄3 cup chopped walnuts or 2/3 cup pecans
• 1 cup semisweet chocolate morsel

directions

1. Preheat oven to 350 degrees.
2. In a large bowl combine cake mix, yogurt, egg and melted butter and mix until well blended.
3. Stir in walnuts and chocolate morsels.
4. Drop dough by rounded teaspoons 2 inches apart on an ungreased cookie sheet.
5. Bake for 12-15 minutes or until cookies are set.
6. Cool on wire racks.

Reviews

[whtbxrmom]

Being summer, we often have extra kids at our house. So I made these using white chocolate chips in place of the nuts, not knowing about allergies. I used yoplait thick and creamy cherry cobbler lowfat yogurt. It worked perfectly. They turned out soft and chewy and hard to put down!!