Grilled Veggie and Cheese Sandwich
photo by Rita1652
- Ready In:
- 35mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 1⁄2 cup rosemary oil
- 1⁄3 cup balsamic vinegar
- 1 teaspoon seasoning salt
- 1 teaspoon sugar
- 1 teaspoon chopped fresh rosemary
- 6 cloves garlic, crushed
- 1 red onion, sliced thick
- 1 eggplant, peeled and slice
- 1 portabella mushroom, gills removed
- 1 red pepper, seed cut in 1/4 s
- 8 slices swiss cheese, of choice
- 4 fresh portuguese rolls
- 1 large tomatoes, sliced
- 8 basil leaves
- balsamic vinegar, r to taste
directions
- Mix first 10 ingredients in a large gallon size bag.
- Marinade for 1-4 hours.
- On hot grill cook veggies till nice and browned and tender crisp about 20 minutes.
- Remove and discard charred skin from peppers.
- Cut mushroom, peppers into slices.
- Arrange veggies on a platter along with the tomato slices& basil leaves.
- Broil roll cut side up to brown.
- Add 2 slices cheese to each to melt.
- If you and your guests want to have fun let them arrange their own sandwich drizzled with some balsamic vinegar.
- Or distribute ingredients yourself evenly among each roll.
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Reviews
-
This was a great sandwich! I roasted the veggies in the oven at 450*F. for about 20 minutes. I didn't have rosemary oil so used extra virgin olive oil and added about a tsp. of rosemary to it. I used dark wheat sub rolls and left out the fresh basil cause I didn't have any. I put just a light coating of mayo on the bread and drizzled a little more baslamic vinegar over the veggies. Delicious! Thanks Rita!
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey