Southern Party Potatoes

Submitted by Christine

"A wonderful dish to take to church pitch-in dinners or picnics!"

 

• Ready In: 1hr 15mins
• Ingredients: 10
• Serves: 16

ingredients

• 2 lbs frozen hash browns
• 1⁄2 cup melted butter
• 1 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2 cup chopped onion
• 1 (8 ounce) carton sour cream
• 1 (10 1/2 ounce) can cream of chicken soup or (10 1/2 ounce) can cream of celery soup
• 1 (15 ounce) jar Cheez Whiz or 2 cups grated cheese
• 2 cups crushed corn flakes
• 1⁄4 cup melted butter

directions

1. Defrost potatoes and place into a 3-quart casserole dish.
2. Combine butter, salt, pepper, onion, soup, sour cream and cheese.
3. Mix thoroughly.
4. Pour over potatoes.
5. Mix 1/4 cup melted butter with corn flakes; sprinkle over top.
6. Cover and bake at 450°F for 45 minutes.

Reviews

[Flutterby]

Wonderful! I halved this recipe and it worked just as well!

 

[paula giles]

This was very good. I also added some frozen mixed vegtables to this. Very tasty. Thanks for the recipe.

 

[DreamoBway]

These are the party potatoes that I know and love! I could have sworn the recipe was on the back of the bag of hash browns. Good thing I double checked here on Zaar before cooking our Easter meal! I made this dish gluten free by using recipe #57287. I also subbed low fat sour cream and 2% cheddar cheese with excellent results. Thank you for posting!

 

[True Texas]

I've made this for years, but I had some leftover cheez whiz I wanted to use up so I tried this version. I had to omit the topping, no corn flakes, but just added some grated cheese to the top.

 

[Kelly-Mom2Girls]

I love this recipe. I usually split it into two casserole dishes and freeze one as it makes ALOT. Thank you!