Seasoned Breadcrumb Mix
photo by Boomette
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
2 1/2 cups
ingredients
- 2 cups fine dry breadcrumbs (4 slices bread)
- 1⁄3 cup instant minced onion
- 1 tablespoon parsley flakes
- 1 tablespoon seasoning salt
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 teaspoon italian seasoning
directions
- Combine all ingredients in a bowl until blended.
- Place mix in a 1-quart container with tight fighting lid.
- Label and store in a cool, dry place.
- Use within 6 months.
- Please note: In order to"dry" the bread, I cut it into 1 inch cubes, place it in the oven at 325 degrees until toasted.
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Reviews
-
This will now replace my store bought breadcrumbs. I used leftover heels of bread my family won't eat, toated them lightly twice and them ran them thru the blender. Also used recipe "recipe#204180" for the minced onions. I added some parmesan cheese and used this to bread chicken pieces for nuggets. YUM! Thanks for help with lunch!
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These seasoned breadcrumbs are very flavorful. They are much better than any seasoned store bought breadcrumbs. I used them for preparing Dusty Cauliflower recipe #150391, and they added a wonderful flavor to the dish. I think that they would be excellent for breading meat before baking or panfrying. I will be using this recipe frequently and won't be buying breadcrumbs from the store anymore. Thanks Paula!!
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RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called.
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