Mum's Rissoles
photo by Chef floWer
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
directions
- Place all ingredients in a bowl and mix well together with your hands.
- If the mix is too wet add breadcrumbs.
- Roll into small balls (about the size of golfballs) and flatten slightly.
- Place small amount of oil in a frypan on medium heat.
- Fry until brown and firm.
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Reviews
-
This was a very quick meal. For some reason I kept remembering our high school chicken rissoles. They served them in a crusty roll with salad. I looked on Zaar and couldn't find one that had similar ingredients so this one was a perfect base. I used chicken mince meat and added finely chopped carrots and red capsicum. Finely chopped parsley mixed it with the breadcrumbs. Left out the egg. Cooked them on the BBQ. Served with tomato sauce and side salad. Thank you Alesha
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RECIPE SUBMITTED BY
I live in Brisbane, Australia.