Tahini Sauce

"By request. Prep time does not include chill time."
 
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photo by PalatablePastime photo by PalatablePastime
photo by PalatablePastime
Ready In:
5mins
Ingredients:
5
Yields:
1/2 cup
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ingredients

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directions

  • Combine all ingredients in a bowl.
  • Stir with a wire whisk until well blended.
  • Cover and chill.

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Reviews

  1. I've made this countless times and have never been disappointed. I've used homemade tahini and store bought organic tahini and it works out great either way. I now add roasted garlic vs fresh garlic (I use roasted garlic for my hummus as well) and add a bit of cumin to the tahini in addition to the crushed red pepper. So delicious! Thanks for sharing.
     
  2. We enjoyed this sauce with our baked falafels I made for dinner. Thanks so much for posting.
     
  3. This was great! I used mine as a dressing for falafel sandwiches on pita, which I love. The flavor was perfect and exactly what I hoped for. Thanks for sharing! ~Sue
     
  4. This was terrific!I always watch what goes into my body,so I never buy dips.I now have a healthy & flavorful dip to go with my 'Lisanatti Almond' jalapeno Jack cheese alternative & 'Health Valley' sesame seed multigrain cracker.The flavors play off each other and really tickle the taste buds!GR8 Job!!! Faira
     
  5. Yum, yum yum! I added more tahini and lemon juice, as I like a really tangy sauce. Had this spooned over Sesame Eggplant (Recipe #40682), and it was fabulous! Later I ended up snacking on some red bell pepper, and let me tell you, this makes a superior dip for crudites. Thanks, mermaidmagic!
     
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RECIPE SUBMITTED BY

I was born and raised in Boston and continue to live here still. I met my hubby in 1986 and we've been together ever since. We have two children and my family is my passion. Pet peeves? Rudeness, laziness, greed, hatred, and bad manners of any kind. And for some reason, I can't stand listening to someone whistle!
 
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