Tahini Sauce
photo by PalatablePastime
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1/2 cup
ingredients
- 1⁄2 cup plain yogurt
- 2 tablespoons tahini (commercial ok, homemade preferred)
- 1 teaspoon lemon juice
- 1 dash ground red pepper
- 1 garlic clove, minced
directions
- Combine all ingredients in a bowl.
- Stir with a wire whisk until well blended.
- Cover and chill.
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Reviews
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I've made this countless times and have never been disappointed. I've used homemade tahini and store bought organic tahini and it works out great either way. I now add roasted garlic vs fresh garlic (I use roasted garlic for my hummus as well) and add a bit of cumin to the tahini in addition to the crushed red pepper. So delicious! Thanks for sharing.
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This was terrific!I always watch what goes into my body,so I never buy dips.I now have a healthy & flavorful dip to go with my 'Lisanatti Almond' jalapeno Jack cheese alternative & 'Health Valley' sesame seed multigrain cracker.The flavors play off each other and really tickle the taste buds!GR8 Job!!! Faira
RECIPE SUBMITTED BY
mermaidmagic
Boston, MA
I was born and raised in Boston and continue to live here still. I met my hubby in 1986 and we've been together ever since. We have two children and my family is my passion.
Pet peeves? Rudeness, laziness, greed, hatred, and bad manners of any kind. And for some reason, I can't stand listening to someone whistle!