Ham and Broccoli Roll-ups

Submitted by GrandmaG

"THis recipe came from the Junior League of Cobb-Marietta, Georgia. The name of the cookbook is "Georgia on My Menu". I got it out of our Georgia Magazine, September 2004. DH does not like horseradish so I decreased the amout to 1 teaspoon. (he never knew it was used...hehehe)"

 

• Ready In: 1hr
• Ingredients: 13
• Serves: 8

ingredients

• 8 slices swiss cheese
• 8 slices ham (rectangular sliced lunchmeat)
• 2 (10 ounce) packages broccoli stems, steamed and drained
• 1 tablespoon butter or 1 tablespoon margarine
• 1 tablespoon flour
• 1⁄4 teaspoon salt (I omit the salt)
• 1 tablespoon prepared horseradish
• 2 teaspoons mustard
• 1⁄2 teaspoon Worcestershire sauce
• 1⁄2 teaspoon grated onion
• 2 egg yolks, beaten
• 1 cup pineapple juice
• 1⁄2 cup milk

directions

1. Preheat oven to 350 degrees.
2. Place one slice of cheese on top of each slice of ham; top with 1 to 2 spears of broccoli and set aside.
3. In medium saucepan, melt butter, blend in flour, salt horseradish, mustard, Worcestershire and onion.
4. Combine egg youlks and pineapple juice; gently stir into butter mixture.
5. Stir in milk and cook over low heat, stirring constantly until thick and bubbling.
6. Spoon 1 tablespoon sauce over broccoli; roll ham and cheese around broccoli and secure with wooden toothpick.
7. Place roll-ups in baking dish; cover and cook at 350 degrees for 25 to 30 minutes.
8. Spoon remaining hot mustard sauce over ham rolls just before serving.