Tex-mex Chicken Stack
photo by Pamela
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
-
Chicken Mixture
- 2 onions, chopped
- 2 cups cooked chicken, chopped (leftovers would work great)
- 1⁄4 cup water
- 1 cup barbecue sauce, your favourite,plus (I like Bobbie-Q Sauce (Barbecue Sauce))
- 1⁄8 cup barbecue sauce
- 1 teaspoon cumin
- 1 teaspoon taco seasoning (I use Taco Seasoning Blend)
- 3 large flour tortillas
- 2 cups shredded cheese, your favourite kind i used cheddar and montery jack (The original recipe calls for Kraft Tex Mex)
- 1⁄2 cup additional shredded cheese
- 1 green onion, chopped
directions
- Preheat oven to 350 degrees.
- Fry onions in a frying pan until tender crisp.
- Add rest of the ingredients for chicken mixture and simmer until heated through.
- Lay 1 tortilla on a lightly greased baking sheet.
- Cover tortilla with half the chicken mixture and then half the cheese.
- Top with the second tortilla then repeat the chicken and cheese layers.
- Cover with the last tortilla.
- Top with reserved sauce and cheese.
- Sprinkle green onion on top.
- Bake for 15 minutes or until heated through.
- Allow to stand for 5 minutes before cutting into 6 wedges.
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RECIPE SUBMITTED BY
Pamela
Winnipeg, Manitoba